Premium Dried Wild African Mushrooms - 129g

Wild African mushrooms, often referred to as vegetables in the culinary world, are technically not plants at all, but rather members of the fungi kingdom. Despite this distinction, these mushrooms provide a wealth of essential nutrients that can promote a healthy lifestyle. Not only are they great for your health, but they also offer several minerals that can be challenging to obtain in a vegan diet, such as selenium, potassium, copper, iron, and phosphorus.

The natural goodness of wild African mushrooms is evident in their nutrient profile, which includes a range of vitamins and minerals:

● Selenium ● Antioxidants ● Potassium ● Copper ● Choline ● Iron ● Phosphorus ● Folate ● Fiber ● Vitamin D ● Vitamin C ● Vitamin B

These versatile mushrooms can be incorporated into a variety of culinary uses, both cooked and fresh/raw. Cooked, they can be added to soups for an extra nutritional boost, or used as the main dish, grilled or baked, as a substitute for meat. Fresh or raw, wild African mushrooms can be a delightful addition to salads, providing both texture and flavor.

At Naturalike, we take pride in sourcing our wild African mushrooms directly from the finest farms in Nigeria, forging close relationships with local farmers to ensure the 100% natural goodness and high-quality of our products. These exotic and rare mushrooms, handpicked from the lush forests of Africa, boast a rich, earthy flavor that adds depth and complexity to any recipe.

Organic and sustainably sourced, our wild African mushrooms not only offer a delicious and versatile culinary experience, but also support ethical and responsible farming practices. These low-calorie, nutrient-dense mushrooms are a healthy and tasty addition to any meal, making them a must-have for anyone seeking to enhance their overall well-being.

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