Refined Pure Alaska Omega-3 Softgels for Alaskans

95% of Americans do not consume enough fish, which means they are not obtaining sufficient amounts of EPA and DHA Omega-3s without supplementation. Oily fish, such as salmon or Pollock, are excellent sources of eicosapentaenoic acid (EPA) and docosahexaenoic (DHA) Omega-3 fatty acids. Ensuring adequate intake of EPA and DHA fatty acids can be achieved through fish oil supplementation or regular consumption of oily fish, as the human body is unable to produce these vital fats.

Not all fish oils are created equal. The type and quality of the fish, its origin, the extraction method, and the final form are all crucial factors in maximizing the delivery of the necessary nutrients to supplement a healthy diet. Two Pure Alaska Omega Wild Salmon Oil softgels provide 600mg of Omega-3 Fatty Acids, which is equivalent to two portions of cooked salmon per week. This product is made in the USA using wild-caught salmon from the cold, clean waters of the North Pacific, and it employs a proprietary low-temperature extraction method to deliver a balanced fish oil with all omega fatty acids in the natural triglyceride (nTG) form.

Consuming EPA and DHA Omega-3 fatty acids supports healthy cognitive function, normal visual development, normal brain development, heart health, healthy triglyceride levels, and the maintenance of healthy blood pressure. Eating oily fish is the best way to obtain your Omega-3s, including EPA and DHA. The next best option is to take Pure Alaska Omega Wild Alaskan Salmon Oil, which offers a natural triglyceride form, a cold-pressed and extra-virgin extraction process, and is made from wild-caught, certified sustainable salmon in the USA.

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