Organic Matcha Tea Powder - Premium Culinary Grade (9OZ) - Japanese Tencha Style

From the Authentic Matcha Birthplace Comes Organic Tea

Originating from the authentic matcha birthplace of Linan in Hangzhou, we have been dedicated to organic tea planting, production, and management since 1991. Our tea garden, located in the lush and fog-shrouded Tianmu Mountain, a UNESCO Man and Biosphere Reserve, produces a premium organic matcha that is USDA, JAS, and EU certified.

Our Journey Towards Organic Excellence

Since 1996, we have been vigorously promoting the standardization of organic tea garden construction and actively cooperating with authoritative organic product certification agencies to ensure the highest quality and safety standards. Our organic matcha is not only BCS-certified but also lab-tested by the reputable EUROFINS lab for heavy metals, microbes, and other organic compounds.

Authentic Japanese Matcha, Chinese Roots

Matcha originated in China during the Song Dynasty, and Linan in Hangzhou is considered its birthplace. Today, we export our organic matcha and other Japanese-style teas, such as sencha and gyokuro, to Japan, cementing our role as a key player in the global tea market.

Cultivated in a Pristine Environment

Our tea plantation, nestled 600 meters above sea level, enjoys a unique microclimate with year-round fog, humidity, and lush forests. This zonal monsoon climate is highly conducive to the growth of tea trees, ensuring the exceptional quality of our organic matcha.

Organic Cultivation, Sustainable Practices

We adhere to strict organic regulations, forbidding the use of transgenic organisms, irradiation, chemical fertilizers, synthetic pesticides, and herbicides. Our dedication to sustainable agriculture and environmental protection aligns with our passion for providing customers with healthy, safe, and high-quality tea.

Unparalleled Taste and Nutrition

Our organic matcha's unique flavor and nutrient profile are the result of meticulous attention to detail, from the shade-grown tea leaves to the stone-ground powder. The automated production line and traditional craftsmanship ensure the integrity and purity of our organic matcha, which boasts over 10 times the antioxidants of brewed loose-leaf green tea.

Versatile Organic Matcha

EFOOFAN organic matcha is a versatile ingredient, perfect for making delicious and nutritious tea lattes, baked goods, ice cream, and more. Its fine grinding and easy-to-use nature make it a must-have for health-conscious consumers and culinary enthusiasts alike.

Certified Organic Excellence

Our organic matcha has been certified by the USDA, JAS, and EU, meeting the highest international standards for organic agriculture and food processing. This certification, coupled with our dedication to quality and safety, ensures that our customers can enjoy a cup of pure, natural, and healthy matcha.

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