Viva Naturals Organic Cacao Powder, 2 lbs - Unsweetened Cocoa Powder for Baking & Smoothies, Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free

Indulging in rich, dark chocolate has never been easier with the delectable Viva Naturals Organic Cacao Powder. Meticulously sourced, this unsweetened cocoa powder is processed in the Netherlands or France, ensuring the highest quality. Roasted and gently milled into a silky, fine powder, it delivers a luscious, dark chocolatey taste without added saturated fat.

Crafted from high-grade cacao beans, this organic cacao powder can be seamlessly incorporated into a variety of culinary creations. Stir it into shakes, smoothies, or use it as a secret ingredient in homemade hot chocolate bombs, adding a decadent touch to your favorite treats. The rich, smooth flavor and captivating aroma of this cacao powder will quickly become a staple in your kitchen.

ORGANIC CACAO POWDER: Experience the indulgent, dark chocolatey goodness of our pure, organic cacao powder. The enticing aroma of rich dark chocolate not only delights the senses but also provides a guilt-free indulgence, crafted without any added sugar.

BLENDS EASILY IN SMOOTHIES & HOT CHOCOLATE: Gently milled into a fine, silky powder without clumps or grittiness, our unsweetened cacao powder is an effortless and delicious addition to your morning smoothie, shake, yogurt, oatmeal, and beyond.

THE IDEAL BAKING SUBSTITUTE: If you're seeking an organic alternative to dark chocolate or cocoa powder, our cacao powder can be substituted 1:1 for traditional organic cocoa powder in all your favorite cake and cookie recipes.

KETO, PALEO, VEGAN & GLUTEN FREE: Not only is our pure cocoa powder unsweetened, but it is also non-alkalized, gluten-free, Keto and Paleo friendly, dairy-free, and kosher, making it a must-have kitchen staple.

QUALITY YOU CAN TRUST: Forget about fillers and additives. Viva Naturals cacao powder is USDA-certified organic, Non-GMO Project Verified, and contains just one ingredient: organic dark cacao powder ground from the cacao beans of the Theobroma cacao tree.

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