Premium Dried Shiitake Mushrooms for Specialty Cooking

Roland Foods' Premium Dried Shiitake Mushrooms, with their strong umami flavor, add a rich depth of taste to a variety of dishes, including stir-fries, stuffing, and grain bowls. Shiitake mushrooms, one of the most widely consumed mushrooms across Asia and a staple of Japanese cuisine, boast a distinctive meaty flavor and texture, earning them the reputation of being the "steak" of mushrooms.

Before cooking, the dried wild mushrooms from Roland Foods should be soaked for 20-30 minutes until they become pliable, and then patted dry. Once rehydrated, the gourmet dried mushrooms can be simply cooked with butter and herbs, and enjoyed on their own or incorporated into rice dishes, soups, and sauces.

Since 1934, Roland Foods has been connecting people around the world with their culinary passions, thanks to the versatile team of veteran chefs, food lovers, and logistics wizards. The company imports over 1,500 products from various regions, including North America, South America, Europe, North Africa, the Middle East, and Asia.

These DRIED SHIITAKE MUSHROOMS from Roland Foods are hand-picked in the wild and then dried, ensuring a rich and flavorful product with an earthy, nutty taste and a soft, steak-like texture. The quick preparation process, which involves soaking and patting dry, allows the mushrooms to be used like fresh ones.

Ideal for both food service and home use, the Roland Foods Premium Dried Shiitake Mushrooms are a gourmet international specialty food product, imported from China, that offer restaurant-quality ingredients for culinary enthusiasts to explore and enjoy.

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