Premium Dried Porcini Mushrooms - 3 Oz.

Our Wild Dried Porcini Mushrooms, sourced from the Pacific Northwest and Europe, are 100% authentic and unadulterated. Foraged in the wild, these premium-grade Porcini are meticulously harvested and dried to preserve their exceptional flavor and aroma.

Harvested from the Canadian West Coast all the way down to Oregon's Pacific Northwest, our Porcini selection includes the prized Spring King (Bolete) variety. The season continues with European pickers who gather the mushrooms in the forests of Austria and surrounding regions from late May through July. We complete the cycle by sourcing the final batch back home in North America.

Importantly, you can trust that our Porcini are entirely free of any Chinese counterfeits. We believe in the purity and authenticity of our wild-foraged mushrooms, which are carefully dried at temperatures no higher than 30 degrees Celsius.

True wild Porcini, when properly dried, exude a sweet, buttery, and slightly nutty aroma. They will never have a pungent, strong, seafood, or soy sauce-like smell. While the color may darken over time, the dried Porcini will remain no darker than the shade of a creamy latte.

Each batch of our wild dried Porcini undergoes rigorous Edible Fungi Authenticity Metabarcoding testing by the accredited Eurofins Experchem Food Laboratory. This DNA-based analysis verifies the origin and species, ensuring 100% Boletus composition with no Chinese mushrooms mixed in. Our Porcini are sourced from North America (60%) and Europe (40%) only.

Packaged in resealable bags, our Porcini come in large, whole slices, with smaller pieces also included. We carefully clean and separate the Porcini, ensuring minimal grit or imperfections. The transparent bags allow you to see the high-quality, premium-grade mushrooms.

To rehydrate, simply soak the dried Porcini in cold water for 5-10 minutes, then squeeze out the excess liquid. The soaking water can be used in your dishes, allowing any residual grit to settle to the bottom. Any leftover rehydrated Porcini can be stored in the fridge for up to one day.

For long-term storage, seal the dried Porcini well and keep in the freezer, where they will retain their fresh flavor and color for months.

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