Premium Dried Wild Mushrooms for Adventurous Foodies

What could be more natural than food that grows and is harvested in the wild? Our wild Mushroom powder is made with wild mushrooms hand-picked in our beautiful landscape by our dedicated team of foragers. From the mountains to your home, try any of our categories of dried wild Mushrooms, Mushroom Powders, Wild Jams, and Chagas today and experience the deep, delicious flavour of wild food.

The Wild Food Lover's Gift Box offers the true lovers of wild food a full selection from our product line. Seasonally picked and dried for year-round availability, this gift pack includes 6 packs of our dried wild mushrooms, Chaga chocolate, Huckleberry jam, Canadian Wild Rice, and 3 wild recipes.

The Wild Chefs Powder Kit features 6 different varieties of Wild Mushroom Powders (Morel, Pine, Porcini, Chanterelle, Lobster & Wild Mix), which are featured on the menus of fine dining restaurants around the world. Seasonally picked and dried for year-round availability.

Our Wild Mushroom Soup Kit contains a pack of 7 different types of wild mushrooms, wild rice, and our legendary wild mushroom soup recipe. It is perfect as a gift or to treat yourself with a rich, creamy soup.

We harvest our wild berries in July & August each year and make our Jams to enjoy the incredible flavour year-round! Our Wild Berry Jam Trio features Huckleberry, Saskatoon Berry, and Blueberry jams.

West Coast Wild Food is the result of a lifetime spent in the mountains and forests of British Columbia, exploring and learning about the wonderful wild mushrooms and other wild foods that our beautiful province has to offer. From our roots as wild mushroom harvesters beginning as teenagers to our foundation in the wild mushroom industry working as buying agents, we have grown into the premier wild foods company in Canada.

In the beginning, we concentrated specifically on morel mushrooms, and we travelled the West Coast of Canada year after year searching for them. From the Yukon Territories to Southern BC, we harvested, bought, dried, and processed our own morels for a growing group of customers both locally and overseas.

As wild-harvested food lovers, we are passionate about sharing the deep, delicious flavours of the wild with our customers. Whether it's the earthy aroma of Porcini, the buttery notes of Chanterelle, or the unique sweetness of Huckleberry, we strive to bring the best of nature's bounty to your table.

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