Savory Wild Vegan Portabella Mushroom Jerky

For over 90 years, our family-owned farms in Pennsylvania have been growing and hand-picking the finest portabella mushrooms to create our delectable plant-based jerky. Savory Wild is a meatless, vegan snack that captivates carnivores and vegetarians alike with its meaty texture and umami-packed flavors.

Crafted with only the highest quality, whole food ingredients, our signature portabella jerky is gluten-free, non-GMO, and free of preservatives, hydrogenated oils, and MSG. Powered by the nutritional prowess of mushrooms, Savory Wild is an excellent source of dietary fiber and rich in vitamins B-2 and the antioxidant selenium.

Indulge in a range of tantalizing flavors, each one carefully crafted by our chefs to deliver a symphony of savory, sweet, and aromatic notes. From the rich balsamic and golden fig blend to the robust roasted garlic and black pepper, the burst of sesame, ginger, and Korean chili, the irresistibly "bacony" smokehouse variety, and the zesty Cajun-inspired heat – there's a Savory Wild jerky to satisfy every palate.

Sliced, marinated, and gently dried in small batches over several hours, our plant-based jerky boasts a meaty texture and a rich umami taste that will have you coming back for more. Whether you're a meat-eater or a veg-head, Savory Wild is a snack that truly satisfies your wildest cravings.

Backed by our family's 90-year heritage of growing "America's Favorite Mushroom," Savory Wild is a testament to our unwavering commitment to delivering high-quality, innovative mushroom products to the market. From the construction of our first mushroom house in Temple, Pennsylvania, in 1928 to the third generation of Giorgios continuing this legacy, we take pride in our roots and the exceptional quality of our offerings.

Savory Wild is a plant-based, vegan snack that not only nourishes your body but also your soul. Indulge in the robust flavors, revel in the satisfying chew, and experience the joy of a truly guilt-free indulgence. Taste the difference that 90 years of mushroom-growing expertise and a passion for innovation can make.

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