Dried Mixed Wild Mushrooms for Specialty Food Lovers

Combining a variety of prized mushroom varietals into one convenient blend, Roland Foods' Dried Mixed Wild Mushrooms allow you to quickly infuse a wide range of dishes with rich umami flavor. This gourmet mushroom mix includes porcini, yellow bolete, oyster, and black fungus mushrooms, blending an array of deep, woodsy flavors.

To prepare, Roland dried mushrooms should be soaked for 20-30 minutes until pliable, then patted dry before blanching, simmering in liquid, or pan-frying. Once rehydrated, this wild mushroom mix is perfect for intensifying pan sauces, folding into rice and pilaf dishes, adding to cream-based sauces, or creating flavored butters and oils.

Since 1934, Roland Foods' versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Importing more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia, Roland Foods offers a gourmet international specialty food product in their Dried Mixed Wild Mushrooms.

A VERSATILE PANTRY STAPLE: This hearty blend of oyster, bolete, and porcini mushrooms can be used to add bold flavor to a wide variety of dishes, from pan sauces and rice dishes to eggs and beyond.

QUICK PREPARATION: Simply soak the dried mushrooms in warm water and pat them dry to use them just like fresh mushrooms, with no lengthy prep required.

RESTAURANT QUALITY: Ideal for use in professional food service as well as in the home kitchen, these dried wild mushrooms deliver a gourmet, restaurant-caliber experience.

IMPORTED FROM FRANCE: As part of Roland Foods' global sourcing, this product is an imported gourmet specialty item, bringing international flair to your cooking.

DRIED WILD MUSHROOMS: The blend includes a variety of prized mushroom types, including oyster, bolete, and porcini, combining an array of deep, earthy flavors.

In summary, Roland Foods' Dried Mixed Wild Mushrooms provide a convenient way to add rich, umami-forward flavor to a wide range of dishes, with quick preparation and gourmet, restaurant-quality results. As part of Roland Foods' global offerings, this product brings international flair and expertise to the home kitchen.

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