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The Pocket Guide to Wild Mushrooms is the perfect companion when foraging for delectable fungi in the wild. Featuring practical symbol systems, distribution maps, and tips on picking, cleaning, cooking, and canning, this handbook will help you safely forage for a wide variety of mushrooms, including morels, black trumpets, chanterelles, sheep polypore, porcini, and many more.
When you spot a nice-looking mushroom in the wild, how can you be sure it is safe to eat? This tiny guide has the answer, providing information on fifty-two edible mushrooms as well as the mushrooms with which they are often confused, whether edible or toxic. Beautiful photographs adorn the pages, showcasing the mushrooms in their natural habitat as well as after being picked, from a multitude of angles. By studying these photographs, you will become adept at recognizing edible and safe mushrooms.
Even those who are unfamiliar with the mushroom forest can make a start at foraging with the help of this instructional work. With the guidance of The Pocket Guide to Wild Mushrooms, you can become an expert in no time. Grabbing this guide on the way out to go hunt for mushrooms will ensure a successful foraging experience, allowing you to safely identify and collect a variety of delicious fungi.
Whether you're an experienced forager or just starting out, The Pocket Guide to Wild Mushrooms is an invaluable tool for navigating the world of wild mushrooms. With its practical information, stunning visuals, and easy-to-use format, this handbook will empower you to explore the mushroom-rich forests with confidence and delight.
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