Edible Wild Plants Field Guide for Eastern and Central North America

The richest foraging landscapes in the world can be found in Eastern North America, where a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens abound. This comprehensive regional guide, written by Sam Thayer, is the key to unlocking the nutritional and culinary secrets of the natural bounty that surrounds us.

As the most comprehensive regional guide ever written, it contains detailed descriptions, range maps, and sharp color photos of 700 edible species, as well as some of our most troublesome toxic plants. The guide pioneers a novel identification system that uses everyday language, making it accessible to both beginning and advanced foragers. This system can be used as a standalone resource or in conjunction with phone-based identification apps to confirm positive identification before a plant is consumed.

Readers will also learn about the habitat, conservation, edible parts, seasons of harvest, and methods of preparation for each plant. The guide is designed to become the new standard in foraging field guides, providing a wealth of information to help unlock the natural bounty around us.

Whether you are a seasoned forager or a beginner, this guide is an invaluable resource for anyone interested in exploring the edible plants of Eastern North America. With its comprehensive coverage, clear and accessible language, and stunning visual aids, the guide is destined to become an essential tool for anyone looking to connect with the natural world and sustainably harvest its bounty.

product information: