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Whether you forage in the wild or at the farmers' market, you'll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling.
This collection celebrates the art of preservation, inviting you to discover the exceptional flavors that can be achieved by harnessing the power of natural ingredients. From the wilds of the countryside to the bountiful offerings of local markets, the authors guide you on a culinary adventure, empowering you to create your own delectable preserves.
Delve into the pages and uncover a world of possibilities, where wild berries become jams bursting with intensity, where freshly caught fish are transformed into silky smoked delicacies, and where humble vegetables are elevated into tantalizing pickles. Each recipe showcases the beauty of simplicity, allowing the essence of the ingredients to shine through.
Immerse yourself in the hands-on process of preserving, learning the techniques that have been passed down through generations. Discover the joy of carefully selecting the finest and freshest produce, then meticulously transforming them into masterpieces that can be savored all year round.
Indulge in the satisfaction of creating your own Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more. These unique preserves will not only delight your palate but also ignite a sense of pride and accomplishment in your culinary prowess.
Whether you're a seasoned preserver or a curious newcomer, this one-of-a-kind collection will inspire you to explore the world of wild and local ingredients, unlocking a treasure trove of flavors and textures. Embrace the rhythm of the seasons, the bounty of nature, and the art of preservation, as you embark on a transformative journey through the pages of this exceptional book.
product information:
Attribute | Value | ||||
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publisher | Storey Publishing, LLC (November 6, 2012) | ||||
language | English | ||||
paperback | 256 pages | ||||
isbn_10 | 1603427279 | ||||
isbn_13 | 978-1603427272 | ||||
item_weight | 1.55 pounds | ||||
dimensions | 8.25 x 0.7 x 9.35 inches | ||||
best_sellers_rank | #984,027 in Books (See Top 100 in Books) #428 in Gourmet Cooking (Books) #1,003 in Canning & Preserving (Books) | ||||
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