Foragers' Wild Food Guide

A Comprehensive Guide to Wild Food and Foraging by a Leading Expert

Brimming with authoritative information and stunning visuals, this book offers an in-depth exploration of the wealth of wild edibles that can be found all around us. From the hedgerows and fields to riverbanks and seashores, even in the most unforgiving moorland, a diverse array of plants are ready to be discovered and enjoyed.

Within these pages, hundreds of these wild species are meticulously identified, accompanied by vibrant color photography and detailed descriptions. Author Roger Phillips not only provides this invaluable taxonomic information, but also delves into the fascinating history of how our ancestors would have utilized these natural resources.

Furthering the book's practical value, Phillips includes more than 100 modern recipes for delicious foods and beverages that can be crafted from these foraged finds. Berries, herbs, mushrooms, wild vegetables, salad greens, seaweed, and even bark are all highlighted as potential ingredients for culinary creations, inspiring readers to embrace nature's bountiful, free-for-the-taking larder.

Whether a seasoned forager or a newcomer to the practice, this definitive guide provides the knowledge and confidence needed to safely and responsibly gather wild edibles. Comprehensive in its coverage yet accessible in its approach, the book equips readers with the essential skills and insights to begin exploring the abundant natural world around them.

Designed for easy reference, the volume features dual measurement units, making it equally useful for readers on both sides of the Atlantic. From holistic health enthusiasts to adventurous home cooks, this authoritative work on wild food and foraging is a must-have resource for anyone seeking to connect more deeply with the natural environment and rediscover the nourishment it so freely provides.

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