Dried Porcini Mushrooms for Cooking, Pacific Northwest Wild Dried Mushrooms, 0.8 oz (Pack of 2)

The Pacific Northwest is renowned for its rugged terrain and delectable produce. Adam's Mushrooms was established to share the region's high-quality and flavorful mushrooms with a wider audience.

Our dried wild mushrooms are shelf-stable, versatile, and add a unique touch to any dish. Try Adam's Mushrooms to elevate your cooking today!

What makes our mushrooms unique? Our gourmet mushrooms are handpicked in Washington's wilderness and carefully dried to maintain their rich, one-of-a-kind flavor. We forage many of our mushrooms on the Key Peninsula of Washington State and on the Pacific Northwest coast, and we also grow some of our rarer varieties in our small greenhouse in Vaughn, Washington.

Adam is a lifelong lover and forager of mushrooms. He started selling at local farmer's markets in 2013 and has since expanded our offerings to over 15 types of mushrooms.

We love sharing the many varieties and health benefits of mushrooms with new people. There is so much to discover!

Our dried mushrooms are easy to rehydrate. Simply soak them in warm or hot water for 15-20 minutes, rinse, drain, and chop. Cook exactly as you would fresh mushrooms. The leftover liquid can be used for broth.

Adam's Mushrooms are incredibly versatile and can be used to enhance countless dishes. From rice to pasta to pizza to burgers, get creative and let your taste buds do the talking!

Adam's Mushrooms are foraged from the wilderness of the surrounding Key Peninsula, ensuring that each batch is fresh and of the highest quality. In addition to foraging, our farm grows a range of rare mushroom varieties in a small greenhouse on our property near Vaughn, WA. Our special mushrooms are carefully cultivated and nurtured to ensure that they are of the highest quality.

Adam's Mushrooms is a small, family-owned business located in Vaughn, Washington. We are well known for our high-quality, foraged mushrooms, which are carefully hand-picked from the surrounding wilderness. In addition to foraging, Adam's Mushrooms also grows rare and exotic mushroom varieties in a small greenhouse on our farm near Vaughn.

Indulge in the luxurious flavors of Adam's Porcini Mushrooms, adding a touch of sophistication and depth to your culinary creations. Porcinis have a rich, nutty flavor and are often described as having a smooth, creamy texture.

Porcinis grown in the wild are considered to be more natural and ethically sourced than those grown in a controlled environment. They are not treated with pesticides or other chemicals and are allowed to grow in their natural habitat, which can result in a more flavorful and unique product.

Adam's Mushrooms are carefully dried in a controlled manner to remove moisture and preserve the mushrooms for a longer period. This process effectively extends the shelf life of mushrooms and keeps them fresh for longer.

To rehydrate dried mushrooms, simply cover them with water, let them soak for 15-20 minutes, strain, rinse, and chop. The leftover liquid can be used for broth. Adam's Mushrooms are a great addition to burgers, salads, pizzas, and soups, adding depth and complexity to your dishes.

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