Jade Leaf Organic Sugar-Free Matcha Latte Powder

We believe that organic matcha green tea is a great addition to a healthy lifestyle. To that end, we have partnered directly with the best organic farms in Japan to create our brand, Jade Leaf Matcha, and offer the highest quality organic Japanese matcha.

The organic matcha we provide is authentic and of Japanese origin. Matcha is produced across Japan, but the very best organic matcha comes from tea leaves grown in the Uji and Kagoshima regions. Furthermore, true, authentic Japanese matcha that is certified organic is in scarce supply, as only 1% of Japanese tea farms are certified. We have carefully formed partnerships with the preeminent farms to supply the best quality organic matcha at a fair value.

In the past, latte mixes found in grocery stores were often full of weird emulsifiers and artificial ingredients. We believe a latte truly only needs good quality matcha and a little sweetness, which you can then add your own fresh milk (whichever kind you prefer). Therefore, our Cafe Style Sweetened Matcha Latte Mix contains only two ingredients: organic matcha and organic, unrefined cane sugar. No other additives.

Our Cafe Style Sweetened Matcha Latte Mix is USDA Organic, dairy-free, gluten-free, and GMO-free. It mixes easily and is lightly sweet and delicious. For those seeking a sugar-free option, we also offer a Sweetened Matcha Latte Mix that is sweetened with a blend of natural monk fruit and erythritol, making it plant-based, dairy-free, and keto-friendly.

In addition to our Cafe Style and Sugar-Free Matcha Latte Mixes, we offer convenient pre-portioned stick packs of our original matcha latte mix, as well as a Collagen Hot Matcha Latte option that combines organic matcha with grass-fed, pasture-raised collagen. These can be enjoyed either sweetened or unsweetened.

To prepare a hot matcha latte, simply whisk or shake 2 tsp of the mix with 2oz of cool water, then pour into 6-10oz of hot, frothed milk (plant-based or dairy). For an iced matcha latte, follow the same steps, but pour the mixture over 6-10oz of iced milk.

For a matcha frappé, add 1-2 tbsp of the mix to a blender with ice and half-and-half for a creamy treat. You can also blend it with a fruity base, such as a popular strawberry "pink drink."

Finally, you can easily create a delicious Hibiscus Matcha Margarita by combining a 1oz collagen matcha shot, 1oz hibiscus syrup, 1/2 oz lime juice, and 1 oz tequila, rimmed with salt or pico de gallo.

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